The idli is the most famous and well-loved South Indian dish. However, it is not as famous as the idli-paratha. This dish can be made in a variety of ways, either as a side dish or as a main dish.
The name “idli” is derived from a word meaning “to dip” and the English word “idli-paratha” means “dip, dip, dip.” The dish is usually made with rice, potatoes, and tomatoes, and is typically served with a variety of curries and a dipping sauce made from yogurt and spices. It is one of the traditional dishes at South Indian weddings.
In South India, the idli is served as an all-purpose meal, but many families enjoy it in more elaborate ways. For example, some people add the rice, lentils, and vegetables to the idli batter and then mix the batter into the idli batter. This would make it look like a pancake, but it is much more like a rice and lentil paratha.
People love it as much as I do. It’s a great bowl of rice and a good appetizer.
I have a cousin who is a vegetarian and likes to make her idli with whole wheat flour. To me, this sounds like it would be better if whole wheat flour was used. So I guess what I’m saying is I don’t mind if I can eat it, too.
Another reason we like Idli is because the dough is very light and tender, like a pancake. This is a great, tasty, easy to make, and easy to eat breakfast for the road. If you’re trying to eat your first meal on the road, this is what you would want.
The best thing about Idli is that it is very easy to make. Its so easy to make that people make it all the time. If you want to make Idli, you don’t need to invest in a huge machine. You can just make it yourself with very, very little equipment.